Bida Intelligent Peanut Color Sorter
Peanuts are rich in protein, vitamin E, dietary fiber, and minerals such as potassium and magnesium. Different varieties, planting environments, and processing techniques can lead to significant differences in nutrient content. The quality of peanuts is directly related to food taste, oil yield, and food safety. The traditional sorting method is difficult to completely remove moldy grains, germinated grains, bad kernels, stones and other impurities, which not only affects the quality of the finished product, but also poses safety hazards such as aflatoxin.
Multidimensional recognition, precise like “eagle eyes”
By using hyperspectral imaging and RGB color vision technology, internal defects can be identified by penetrating the surface layer, accurately detecting defects such as mold, insect infestation, discoloration, and cracks that are difficult to detect manually.
Efficient sorting, increased production capacity
The processing capacity reaches 2-6 tons per hour, equivalent to the sorting efficiency of 80-120 skilled workers, supporting 24-hour continuous operation and greatly improving the production line capacity.
One machine for multiple uses, flexible adaptation
Suitable for various forms such as shelled peanuts, peanut kernels, and crushed peanuts, grading standards can be set according to different customer needs such as size, color, integrity.
Reduce costs and Increase efficiency
Replacing high-intensity labor, reducing long-term labor and management costs, and shortening the equipment investment payback period to 6-12 months. Accurately eliminating defective products, improving the grade and price of finished products, reducing raw material waste.
